The Pasticceria Gattullo is in Milan (in Porta Lodovica 2) since 1961 and still is not tired of treating its customers in the best way with products of high quality. The local restaurant spoils its customers, with its magnificent pastry, their panettone prepared “to perfection”. The Pasticceria Gattullo has obtained the recognition “typical Panettone of the Milanese artisan tradition” by the Chamber of Commerce of Milan. To make a good panettone, you need a lot of experience and excellent raw materials: it’s the only way a good panettone is appreciated by a Milanese. Excellence and passion: I would sum up the historic Gattullo restaurant exactly this way!
Address: Piazzale di Porta Lodovica 2
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