4. VUN ANDREA APREA
Embedded within the luxurious Park Hyatt hotel like a diamond in a perfect ring, the culinary realm of the great chef Andrea Aprea has already won two of the much sought-after Michelin stars. The reason why? The menu created by the Neapolitan chef balances the typical simplicity of the Italian tradition with a wide range of refined techniques. The result is an entirely new and at the same time familiar taste experience, rich in aromas and flavours, able to condense a distinct emotion in each bite. Everything is then enhanced by the beautiful location designed by architect Flaviano Cipriotti which, with its curtains and its discreet elegance, acts as an excellent “sound box” for the talent of the master behind the stove.
Price: 115/165 €
Address: Via Silvio Pellico, 3, 20121 Milano MI
Tel: 02 8821 1234 Continue reading by clicking the below button >