Bolgheri Sassicaia DOC 2018 Tenuta San Guido
$1,070.00
It is mainly produced with Cabernet Sauvignon grapes and Cabernet Franc grapes, harvested between the beginning of September and the first week of October.
Sold By : Goffry Mar
More Information
| Cellar | San Guido |
| Denomination | Bolgheri |
| Year | 2018 |
| Origin | italia |
| Aromas | Frutti rossi, Mirtillo, Ribes, Alloro, Ginepro, Mirto, Spezie, Note balsamiche |
| Alcohol content | 20 °c |
| Refinement | Barrique di rovere francese |
| Grape variety | Cabernet Sauvignon 85%, Cabernet Franc 15% |
Details
The vinification process, at a controlled temperature of 30-31 ° C, consists of 2 weeks of maceration on the skins with frequent pumping over and delestages, followed by malolactic fermentation in steel. The wine then matures in French oak barrels for 24 months and subsequently refines in glass before being placed on the market.
